SEG 343: Great Gourmet - Cannoli - Cafe Mocha

SEGMENT 343: Great Gourmets

La Bruschetta

Felton, California

Featuring Executive Chef

Judd Anthony

with staff members

Alfredo Perez

Natividad Perez

Ramon Serratos

Hostess, Naomi Reinman

Opening with the Bruschetta, Sicilian Olive and Roasted Garlic Topenades.

Chef Judd Anthony demonstrates the process of creating Foccata Bread,

and Antipasti Appetizers of Involtini di Melanzare all Trapanese, Slices of eggplant stuffed with sun dried tomatoes, pine nuts, bread crumbs, topped with fresh housemade tomatoe sauce and Sicilian Pecorino cheese.

and

Vongoli Casino, fresh manila clams steamed in a broth of white wine, garlic, onions, Italian Parsley, butter, and lemon, served with grilled Foccacia Bread.

Tuesday, March 31st, 2009

5:30 p.m. news primetime

and again at

2:00 a.m.

when all other programming goes off the air.

Friday, April 3rd, 2009

5:30 p.m. news primetime

and again at

2:00 a.m.

when all other programming goes off the air.

Please visit http://GreatGourmets.blogspot.com

DVD copies of these broadcasts are available through the Producer at GreatGourmets@gmail.com
831-335-2069

These Broadcasts derive all their support from you, the viewing Public. Please consider supporting these works through Paypal account TamaraLynnScott@gmail.com

Produced and Directed by

Tamara Lynn Scott

Copyright 2008 Tamara Lynn Scott