SEGMENT 342: Great Gourmets
La Bruschetta
Felton, California
Featuring Executive Chef
Judd Anthony
with staff
Main courses continue with the completion of
Fillet alla Gorgonzola topping, plating, and serving to tableside.
The audience enjoys the singing along with familiar Italian classic songs. Salute!
Back to the Kitchen, Executive Chef, Judd Anthony demonstrates the creation of the Italian Classic Dessert, Tirimisu.
Final garnish of a fresh orange slice is added just prior to taking the dessert out to tableside.
Friday, May 15th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
Tuesday, May 19th, 2009
5:30 p.m. news primetime
and again at
2:00 a.m.
Please visit http://GreatGourmets.blogspot.com
DVD copies of these broadcasts are available through the Producer at GreatGourmets@gmail.com
831-335-2069
These Broadcasts derive all their support from you, the viewing Public. Please consider supporting these works through Paypal account TamaraLynnScott@gmail.com
Produced and Directed by
Tamara Lynn Scott
Copyright 2008 Tamara Lynn Scott
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